Desserts | You can’t eat another bite, you say?
Perhaps a nibble of shortbread or chocolate bark will do. But really, you should try just a slim wedge of pie, ’cause it’s out-of-this-world. Pumpkin, sweet potatoes, a whisper of coconut milk and subtle spicing are an irresistible variation on a familiar theme.
Recipe: Pumpkin, Sweet Potato & Coconut PieRecipe: Pecan-Maple Pie with KumquatsRecipe: Flaky Pie Dough
Recipe: Dark Chocolate Bark with Walnuts and Dried Cherries
Recipe: Pear and Cranberry Crumble
Recipe: Ginger and Macadamia Nut Shortbread